Raisin Bread Pudding

Directions

1. 1
   Slice raisin bread into 3/4-inch pieces.
2. 2
   Place in shallow buttered 1-quart baking dish; set aside.
3. 3
   Heat milk with butter until hot and butter is melted (do not allow to boil).
4. 4
   Beat eggs with vanilla, salt and sugar.
5. 5
   Add hot milk mixture, stirring constantly.
6. 6
   Pour over bread.
7. 7
   Allow to stand 5 minutes.
8. 8
   Sprinkle with nutmeg.
9. 9
   Set baking dish in pan of hot water to half the depth of dish.
10. 10
    Bake, uncovered, at 350° for about 50 minutes, or until custard is set.