Raisin Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Lightly grease and flour 9x9x2-inch loaf pan.
3. 3
   Soak raisins in sherry.
4. 4
   Toast bread, spread with butter and cut into triangles.
5. 5
   Layer bread buttered side up in baking dish.
6. 6
   Sprinkle with cinnamon and raisins.
7. 7
   In a separate bowl, pour milk and sugar into eggs, beating rapidly.
8. 8
   Stir in remaining sherry and vanilla.
9. 9
   Pour over bread.
10. 10
    Bake about 40 minutes or until knife comes out clean when inserted into center. Serve warm or cold with cream or half-and half.