Raisin Bread Pudding

6 ingredients
1 steps

Ingredients

  • 1 lb. loaf cinnamon swirl raisin bread, diced or broken in small pieces
  • 4 eggs
  • 1/2 c. sugar
  • 2 tsp. vanilla
  • 1/4 c. butter
  • 1 qt. milk (4 c.)

Directions

  1. 1
    Place bread into a greased 3-quart casserole. Beat eggs in a bowl; beat in sugar, milk and vanilla. Pour mixture over bread and dot with butter. Bake at 350° for about 45 minutes or until puffed, brown and firm to the touch in the center. Serve hot or cold with whipped cream or vanilla ice cream.

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