Raisin Bread Pudding I

6 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 egg whites
  • 1 1/2 cups skim milk
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 6 slices raisin bread, cubed

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
  2. 2
    In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
  3. 3
    Stir in the bread cubes and pour into pie dish.
  4. 4
    Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Shredded low-moisture part-skim mozzarella cheese, mozzarella

D NOVA 3

Shredded pizza blend of low-moisture part-skim mozzarella and provolone cheese, pizza blend

D NOVA 3

100% liquid egg whites

A NOVA 1

Egg whites

A NOVA 1

100% liquid egg whites

A NOVA 1

More Recipes to Try

"Cheesecake Stuffed Strawberries"

6 ingredients

Risi E Bisi

10 ingredients

Cider Brined Pork With Calvados, Mustard And Thyme

1 ingredient

Jessica Koslow’S Carrot-Ginger Black Sesame Loaf

13 ingredients

Maialino'S Olive Oil Cake -- Lemon Version

11 ingredients

Beerfalo Wings With Bourbon Sauce

10 ingredients

Artichoke Hearts With Olive Oil And Peas

11 ingredients

Raspberry & Vanilla Cake With Honey Cream Cheese Chunks

15 ingredients

Two-Pea Pesto Chicken Salad

5 ingredients

Sweet And Salty Delight Cookies

12 ingredients

Lavender Shortbread Cookies

6 ingredients

Zucchini Fritters With Lemon Basil Aioli

15 ingredients