Raisin-Bread Stuffing

Directions

1. 1
   In large saucepan, saute onions and celery in butter for 3 minutes.
2. 2
   Stir in walnuts.
3. 3
   Cook 2 minutes and set aside.
4. 4
   Grate 4 teaspoons orange peel from oranges.
5. 5
   Squeeze oranges to make 2 cups orange juice or add enough water to make 1 1/2 cups.
6. 6
   Stir in orange peel, basil, allspice, pepper and salt to walnut mixture. Place bread crumbs in large bowl.
7. 7
   Add juice and vegetable mixture. Toss to mix.
8. 8
   Use 4 to 5 cups to stuff 8 to 10 pound turkey.
9. 9
   Make balls (1/4 cupfuls) of remaining mixture.
10. 10
    Bake in oven at 350° for 20 minutes.
11. 11
    Use as appetizers.