Raisin Brown Bread

7 ingredients
8 steps

Ingredients

  • 1 cup all-purpose flour
  • 2 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 cups whole wheat flour
  • 1 cup raisins
  • 2 1/2 cups sour milk
  • 1 cup molasses

Directions

  1. 1
    Blend together flour, baking soda and salt.
  2. 2
    Blend in whole wheat flour and raisins.
  3. 3
    Make a well in centre of dry ingredients.
  4. 4
    Add milk and molasses.
  5. 5
    Divide batter among 4 greased 20oz cans.
  6. 6
    Cover each with aluminum foil and tie in place.
  7. 7
    Steam for 1 hour.
  8. 8
    Serve warm or cold.

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