Raisin Cake

Directions

1. 1
   Coat 2 boxes raisins (1 pound size) with 1/2 cup flour.
2. 2
   Cream well margarine and sugar.
3. 3
   Add eggs, beating well.
4. 4
   Add flour, baking powder and lemon flavor.
5. 5
   Bake at 250° for approximately 2 1/2 to 3 hours.
6. 6
   Test cake with cake tester or straw.
7. 7
   Do not overcook.