Raisin Cake

Name: Raisin Cake
Ingredients: 3 c. unsifted flour; 2 c. sugar; 1 c. mayonnaise; 1/3 c. milk; 2 eggs; 2 tsp. baking soda; 1 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 1/4 tsp. ground cloves; 3 c. chopped and peeled apples; 1 c. seedless raisins; 1/2 c. chopped walnuts

13 ingredients

7 steps

Ingredients

3 c. unsifted flour
2 c. sugar
1 c. mayonnaise
1/3 c. milk
2 eggs
2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1/4 tsp. ground cloves
3 c. chopped and peeled apples
1 c. seedless raisins
1/2 c. chopped walnuts

Directions

1

Grease and flour two 9-inch cake pans.
2

In a large bowl with mixer at low speed, beat the first 10 ingredients for 2 minutes. Stir in apples, raisins and nuts.
3

Pour into pans.
4

Bake at 350° for 45 minutes.
5

Cool in pans for 10 minutes.
6

Remove and cool completely.
7

Frost with 2 cups of whipped cream.