Raisin Cake

12 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. butter or margarine
  • 2 c. water
  • 2 tsp. baking soda
  • 2 c. raisins
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 Tbsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. ginger
  • 1 tsp. baking powder
  • 4 scant c. flour

Directions

  1. 1
    Place sugar, butter, water, soda, raisins, cinnamon, salt, cloves, nutmeg and ginger in larger pot and heat until boiling and butter has melted.
  2. 2
    Let cool overnight.
  3. 3
    Sift baking powder and flour together and stir into raisin mixture.
  4. 4
    Bake at 325° for 1 1/2 hours in 2 medium loaf pans with bottom lined with wax paper, greased and floured.
  5. 5
    Brush tops of loaves with jam while still hot.

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