Raisin Cake

11 ingredients
5 steps

Ingredients

  • 1 lb. seeded Muscat raisins
  • 2 c. water
  • 1 c. Crisco
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 2 tsp. soda
  • 1 c. cold water
  • 4 1/2 c. flour

Directions

  1. 1
    Stew raisins in 2 cups water for 15 minutes.
  2. 2
    Add Crisco, sugar, cinnamon, cloves, nutmeg, salt and soda in 1 cup cold water.
  3. 3
    Mix in flour.
  4. 4
    Put in a pan.
  5. 5
    Bake at 300° for 1 3/4 hours.

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