Raisin Caramels

7 ingredients
5 steps

Ingredients

  • 1 c. butter or margarine
  • 1 lb. (2 1/4 c.) brown sugar
  • dash of salt
  • 1 c. light corn syrup
  • 1 (15 oz.) can sweetened condensed milk
  • 1 tsp. vanilla
  • 1 c. raisins

Directions

  1. 1
    Place raisins in buttered 8 x 8 x 2-inch pan.
  2. 2
    Combine 3/4 cup butter or margarine and 1 cup brown sugar in saucepan; cook and stir to hard ball stage (254°).
  3. 3
    Pour over raisins.
  4. 4
    Top with 1/2 cup semi-sweet chocolate pieces, spreading as they melt.
  5. 5
    Chill until firm; cut in pieces.

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