Raisin Chutney
6 ingredients
2 steps
Ingredients
- 1 cup raisins
- 1 tablespoon chopped fresh ginger
- 1/2 teaspoon cayenne (fresh ground black pepper also is really good instead)
- 1/2 teaspoon salt
- 4 tablespoons water
- 1/2 lemon
Directions
-
1Blend all ingredients in a blender to form a coarse paste adding the lemon juice last.
-
2Keeps for about 2 weeks in the refrigerator.
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