Raisin Chutney

6 ingredients
2 steps

Ingredients

  • 1 cup raisins
  • 1 tablespoon chopped fresh ginger
  • 1/2 teaspoon cayenne (fresh ground black pepper also is really good instead)
  • 1/2 teaspoon salt
  • 4 tablespoons water
  • 1/2 lemon

Directions

  1. 1
    Blend all ingredients in a blender to form a coarse paste adding the lemon juice last.
  2. 2
    Keeps for about 2 weeks in the refrigerator.

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