Raisin Cream Pie

10 ingredients
5 steps

Ingredients

  • 1 (8-inch) pie crust
  • 1 c. raisins
  • 3 eggs, beaten
  • 1 c. sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 2 1/2 Tbsp. lemon juice
  • 2 Tbsp. margarine, melted
  • 1 c. pecan pieces

Directions

  1. 1
    Put raisins in colander; pour boiling water over.
  2. 2
    Combine eggs, sugar, cinnamon, nutmeg, salt, lemon juice and margarine. Mix thoroughly by hand (do not use mixer).
  3. 3
    In unbaked pie shell, pour raisins and nuts.
  4. 4
    Pour egg mixture into unbaked pastry shell over nuts and raisins.
  5. 5
    Bake at 350° for 45 to 50 minutes, or until set in center.

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