Raisin Cream Pie

8 ingredients
5 steps

Ingredients

  • 1 baked pie shell
  • 1 c. raisins
  • 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 1/2 c. milk
  • 1/2 Tbsp. cinnamon
  • 1/4 tsp. cloves
  • 3 egg yolks, beaten

Directions

  1. 1
    Cook raisins in small amount of water for 12 minutes.
  2. 2
    Drain water off raisins.
  3. 3
    Add the rest of ingredients; cook until thick, then cool.
  4. 4
    Pour into the pie shell.
  5. 5
    Top with meringue.

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