Raisin Cream Pie

10 ingredients
5 steps

Ingredients

  • 1 baked pie shell
  • 3 eggs, separated
  • 3 Tbsp. water beaten with yolks
  • 1 c. packed brown sugar
  • 3 level Tbsp. flour
  • pinch of salt
  • 1/2 c. milk
  • 1 c. evaporated milk
  • 1/2 c. raisins (soaked)
  • vanilla

Directions

  1. 1
    Soak the raisins overnight in hot water.
  2. 2
    Drain.
  3. 3
    Blend sugar, flour, milk and salt.
  4. 4
    Add 3 egg yolks and raisins and cook until creamy. Pour into baked pie crust and cover with meringue.
  5. 5
    Bake in 350° oven for 12 to 15 minutes.

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