Raisin Creme Pie

Directions

1. 1
   Mix in saucepan the 3 tablespoons cornstarch, flour, sugar and salt.
2. 2
   Gradually add 3 cups milk.
3. 3
   Boil 1 minute.
4. 4
   Stir 1 cup hot milk mixture slowly into egg yolks.
5. 5
   Mix.
6. 6
   Boil 1 minute more. Blend in 1 tablespoon butter and vanilla.
7. 7
   Wash and boil raisins in the 1 cup of water until half the liquid remains.
8. 8
   Stir in brown sugar, remaining cornstarch and butter.
9. 9
   Add to cream mixture.
10. 10
    Cool.