Raisin Crumb Pie

8 ingredients
5 steps

Ingredients

  • 1 lb. raisins
  • 1 1/2 c. water
  • 3 c. sugar
  • 2 c. flour
  • 1/4 c. shortening
  • 1 c. milk
  • 2 eggs, well beaten
  • 2 tsp. baking powder

Directions

  1. 1
    In a saucepan, add cold water, 1 1/2 cups sugar and the raisins.
  2. 2
    Cook until raisins are plump and tender.
  3. 3
    Set aside to cool.
  4. 4
    Mix the flour, 1 1/2 cups sugar and shortening until crumbly.
  5. 5
    Take out 1 cup of the mixture and set aside for top.

Products Matching These Ingredients

More Recipes to Try