Raisin Cupcakes

9 ingredients
6 steps

Ingredients

  • 1 lb. raisins
  • 2 c. brown sugar
  • 1 c. shortening
  • 2 eggs
  • 1 c. raisin juice
  • 3 c. flour
  • 1/2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Soak raisins overnight; save juice.
  2. 2
    Drain raisins good; save juice.
  3. 3
    Mix ingredients.
  4. 4
    Add raisins last.
  5. 5
    Fill cups 3/4 full. Bake 18 to 22 minutes at 350°.
  6. 6
    Makes 36 to 38 cupcakes.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

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Bush’s Brown Sugar Hickory Baked Beans

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Golden Raisins California

Golden Raisins California

Trader Joe's

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Brown sugar

E NOVA 2

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Chocolate covered raisins

E NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

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