Raisin Custard Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 1-quart casserole dish.
3. 3
   Put bread and raisins in large mixing bowl.
4. 4
   Add scalded milk; soak 5 minutes.
5. 5
   Add butter, sugar, salt, eggs and vanilla; mix well. Pour into prepared casserole.
6. 6
   Sprinkle with nutmeg.
7. 7
   Put casserole dish in an 8 x 8 x 2-inch baking pan.
8. 8
   Pour 2 cups hot water in pan.
9. 9
   Bake for 60 to 65 minutes, or until knife inserted in center comes out clean.
10. 10
    Serve warm.
11. 11
    Makes 8 servings.