Raisin French Toast Casserole

Directions

1. 1
   Put the bread cubes in a greased 13x9 inch baking dish.
2. 2
   In a mixing bowl, whisk together the eggs, milk, and vanilla.
3. 3
   Pour egg mixture evenly over the bread cubes.
4. 4
   Cover and refrigerate 2 hours or overnight.
5. 5
   Remove from refrigerator 20 minutes before baking; preheat oven to 350°.
6. 6
   Bake, uncovered, for 45-50 minutes or until golden brown.
7. 7
   Sprinkle with powdered sugar.
8. 8
   Serve with maple syrup, if desired.