Raisin Glaze

7 ingredients
4 steps

Ingredients

  • 1/2 c. brown sugar
  • 2 Tbsp. cornstarch
  • 1 1/4 c. water
  • 1/2 c. raisins
  • 3 Tbsp. lemon juice
  • 1 Tbsp. Dijon mustard
  • 1/4 tsp. cinnamon

Directions

  1. 1
    In saucepan, mix brown sugar and cornstarch.
  2. 2
    Stir in water. Cook over medium heat, stirring constantly, until clear and thickened.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Remove from heat. Spoon glaze over ham surface during last 30 minutes of baking.

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