Raisin Ham Sauce

7 ingredients
4 steps

Ingredients

  • 1 can chunk pineapple, drained
  • 1/2 c. brown sugar
  • 1/2 Tbsp. dry mustard
  • 1/2 Tbsp. flour
  • 1/4 c. vinegar (optional)
  • 1 3/4 c. water
  • 1/4 c. raisins

Directions

  1. 1
    Put on stove, pineapple juice, brown sugar, dry mustard, flour, water and raisins.
  2. 2
    Bring to a boil and cook slowly to a syrup.
  3. 3
    Pour over ham and pineapple chunks.
  4. 4
    Bake at 350° for 40 to 60 minutes.

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