Raisin Herb Spread

8 ingredients
5 steps

Ingredients

  • 1 small onion
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 12 cup water
  • 34 cup golden raisin
  • 14 cup chopped sun-dried tomato packed in oil
  • 2 tablespoons apple cider vinegar
  • 12 teaspoon dried rosemary

Directions

  1. 1
    Chop onion.
  2. 2
    Saute onion and garlic in oil until soft.
  3. 3
    Add water and remaining ingredients.
  4. 4
    Bring to a boil, reduce heat and simmer until liquid is reduced and raisins are soft, about 7 minutes.
  5. 5
    Puree one half of the spread in a food processor, transfer to a small bowl, and combine with unpureed spread.

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