Raisin Jumbles

Name: Raisin Jumbles
Ingredients: 2 12 cups Robin Hood Nutri Flour Blend; 1 teaspoon baking soda; 1 teaspoon cinnamon; 14 teaspoon salt; 14 teaspoon nutmeg; 12 cup butter, softened; 1 cup brown sugar, packed; 1 egg; 1 teaspoon vanilla extract; 1 cup plain yogurt; 2 cups raisins; 34 cup toasted almond, chopped

12 ingredients

11 steps

Ingredients

2 12 cups Robin Hood Nutri Flour Blend
1 teaspoon baking soda
1 teaspoon cinnamon
14 teaspoon salt
14 teaspoon nutmeg
12 cup butter, softened
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
1 cup plain yogurt
2 cups raisins
34 cup toasted almond, chopped

Directions

1

Preheat oven to 350F Grease or line baking sheets with parchment paper.
2

Combine flour, baking soda, cinnamon, salt and nutmeg.
3

Reserve.
4

Beat butter and brown sugar until light and creamy, about 2-3 minutes.
5

Add egg and vanilla extract.
6

Beat until combined.
7

Add half the reserved flour mixture, beating until combined.
8

Add the yogurt and then the remaining flour mixture.
9

Stir in raisins and almonds.
10

Drop by rounded tablespoons onto prepared baking sheets, about 2-inches apart.
11

Bake in preheated oven for 15-17 minutes, until lighty browned.