Raisin Liqueur

6 ingredients
8 steps

Ingredients

  • 1 lb raisins
  • 3 cups vodka (80 proof)
  • 1 cup water
  • 1 teaspoon cinnamon, ground
  • 6 whole cloves
  • 2 cups white sugar

Directions

  1. 1
    Chop raisins into large piecies.
  2. 2
    Put in mixing jar with cloves and cinnamon, and cover with vodka and water. Cover.
  3. 3
    Leave to infuse for 2 weeks.
  4. 4
    Strain through large strainer and then hand squeeze remaining raisins.
  5. 5
    Add sugar.
  6. 6
    Shake vigorously until sugar is dissolved.
  7. 7
    Leave to clear for one week.
  8. 8
    Decant clear liqueur and bottle.

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