Raisin Muffin Bread Pudding

12 ingredients
4 steps

Ingredients

  • 4 cinnamon raisin English muffin (about 1/2 lb)
  • 1/2 cup raisins
  • 3 eggs
  • 1 - 1 1/4 cup milk
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1 pinch ground cloves
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup rum or 1/4 cup Bourbon
  • 1 tablespoon white sugar

Directions

  1. 1
    Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). Place in bowl with raisins.
  2. 2
    In a large measuring cup, beat eggs. Add enough milk to make 2 cups total liquid. Add brown sugar, spices, vanilla and rum, and combine thoroughly. Pour over bread cubes.
  3. 3
    Preheat oven to 350°F Allow bread to soak for 15 minutes while oven preheats. Meanwhile, spray a 1.5-qt souffle dish with non-stick spray. Place souffle dish on cookie sheet to catch any spillover.
  4. 4
    Pour bread mixture into souffle dish. Sprinkle with white sugar, and bake in preheated oven 60 minutes. Allow to cool 5 minutes before serving.

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