Raisin-Nut Bread

Name: Raisin-Nut Bread
Ingredients: 3/4 c. chopped walnuts; 1 1/2 tsp. baking soda; 3 Tbsp. shortening; 2 eggs; 1 c. granulated sugar; 1 c. raisins; 1/2 tsp. salt; 3/4 c. boiling water; 1 tsp. vanilla extract; 1 1/2 c. sifted all-purpose flour

10 ingredients

6 steps

Ingredients

3/4 c. chopped walnuts
1 1/2 tsp. baking soda
3 Tbsp. shortening
2 eggs
1 c. granulated sugar
1 c. raisins
1/2 tsp. salt
3/4 c. boiling water
1 tsp. vanilla extract
1 1/2 c. sifted all-purpose flour

Directions

1

Mix walnuts, raisins, baking soda and salt with a fork.
2

Add shortening and water.
3

Let stand 20 minutes.
4

Heat oven to 350°. Add to this mixture the eggs, vanilla, sugar and flour, mixing only to blend.
5

Pour into greased and floured loaf pan.
6

Bake 1 hour.