Raisin Nut Bread

Name: Raisin Nut Bread
Ingredients: 3/4 cup warm milk; 1/4 cup warm water; 2 large eggs; 4 tablespoons butter, softened; 1/4 cup honey; 1 1/2 teaspoons salt; 3 tablespoons sugar; 3 cups bread flour; 1 cup whole wheat flour; 2 1/2 teaspoons yeast; 1 cup raisins; 1/2 cup finely chopped walnuts; 1/2 cup finely chopped sunflower seeds

13 ingredients

4 steps

Ingredients

3/4 cup warm milk
1/4 cup warm water
2 large eggs
4 tablespoons butter, softened
1/4 cup honey
1 1/2 teaspoons salt
3 tablespoons sugar
3 cups bread flour
1 cup whole wheat flour
2 1/2 teaspoons yeast
1 cup raisins
1/2 cup finely chopped walnuts
1/2 cup finely chopped sunflower seeds

Directions

1

In the bread machine pan, place all ingredients (except the raisins and nuts) in the order suggested by the manufacturer.
2

Use the 'sweet' bread setting and 'light' crust color.
3

Bake according to your machine directions.
4

When the machine beeps during the kneading cycle, add the raisins and nuts a few at a time until they are kneaded into the dough.