Raisin Nut Bread

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Mix 1/2 cup of the cereal, 2 Tbsp.
3. 3
   of the butter and 1 Tbsp.
4. 4
   of the sugar until well blended; set aside.
5. 5
   Mix remaining 1-1/2 cups cereal, remaining butter and the milk in medium bowl.
6. 6
   Let stand 5 minutes.
7. 7
   Add egg and remaining sugar; mix well.
8. 8
   Stir in flour, baking powder and cinnamon just until blended.
9. 9
   Spread into 8x4-inch loaf pan sprayed with cooking spray.
10. 10
    Sprinkle with the reserved cereal mixture; press gently into batter.
11. 11
    Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
12. 12
    Cool 10 minutes in pan on wire rack; remove from pan.
13. 13
    Cool completely.
14. 14
    Cut into 16 slices to serve.