Raisin Nut Cake

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/4 lb. sweet butter
  • 1 c. walnuts, chopped
  • 1 c. raisins, soaked overnight in 1 c. water and 1 tsp. baking soda

Directions

  1. 1
    Cream butter, sugar and eggs; beat well.
  2. 2
    Add raisins, liquid and vanilla.
  3. 3
    Beat together.
  4. 4
    Add flour, baking powder and walnuts alternately.
  5. 5
    Beat together and put into well greased pan and bake for 1 hour at 325°.

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