Raisin-Nut Chocolate Cake

7 ingredients
2 steps

Ingredients

  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 cup miniature marshmallows
  • 1 package chocolate cake mix (regular size)
  • 4 eggs
  • 1 cup mayonnaise
  • 1 cup water

Directions

  1. 1
    In a small bowl, combine the walnuts, raisins and marshmallows; set aside. In a large bowl, combine cake mix, eggs, mayonnaise and water. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in nut mixture.
  2. 2
    Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

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