Raisin-nut Stuffing

7 ingredients
2 steps

Ingredients

  • 2 cups dry breadcrumbs
  • 13 cup butter, melted
  • 12 cup raisins
  • 12 cup chopped walnuts
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 12 teaspoon sage

Directions

  1. 1
    Mix ingredients together lightly with a fork.
  2. 2
    Stuff in a bird or cook at 350 degrees for about 25 minutes or until lightly browned in a greased pan.

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