Raisin Oat Scones

10 ingredients
6 steps

Ingredients

  • 3/4 cup flour
  • 3/4 cup whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp coarse salt
  • 3 tbsp dark brown sugar
  • 1/2 cup Rolled oats not instant
  • 1/2 cup Fruit
  • 3 tbsp Melted butter
  • 1 Egg
  • 1 cup Buttermilk

Directions

  1. 1
    Preheat oven to 400
  2. 2
    Mix dry ingredients
  3. 3
    Add rest of ingredients
  4. 4
    Drop by 1/3 cupfuls 2 inches apart on parchment paper
  5. 5
    baker 15 minutes turning halfway
  6. 6
    let cool 5 minutes

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