Raisin Pear Chutney

Name: Raisin Pear Chutney
Ingredients: 2 cups cider vinegar; 1-1/4 cups packed brown sugar; 3 pounds unpeeled ripe pears, diced; 1 medium onion, copped; 1 cup raisins; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1 garlic clove, minced; 1/2-1 teaspoon cayenne pepper (your taste)

9 ingredients

1 steps

Ingredients

2 cups cider vinegar
1-1/4 cups packed brown sugar
3 pounds unpeeled ripe pears, diced
1 medium onion, copped
1 cup raisins
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 garlic clove, minced
1/2-1 teaspoon cayenne pepper (your taste)

Directions

1

{"0":"In a large saucepan, bring vinegar and brown sugar to a boil. Stir in the remaining ingredients. Return to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1\/2 hours or until chutney reaches desired consistency.","1":"Ladle into hot jars, leaving 1\/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling water bath. Remove jars to a wire rack to cool completely. Yield: 2 pints.","3":"Check out the recipes at: www.havefunbaking.com","4":"And also at: www.lovetobakeandcook.blogspot.com"}