Raisin-Pecan Pie

10 ingredients
6 steps

Ingredients

  • pastry for 9-inch pie
  • 1/2 c. butter or margarine, melted
  • 1 1/2 c. sugar
  • 3 eggs, beaten
  • 2 Tbsp. vinegar
  • 1/2 tsp. ground cinnamon
  • 2/3 c. raisins
  • 1/2 c. chopped pecans
  • 1 tsp. vanilla extract
  • whipped cream (optional)

Directions

  1. 1
    Roll pastry to 1/8-inch thickness on a lightly floured surface.
  2. 2
    Place in a 9-inch pie plate; trim off excess pastry along edges.
  3. 3
    Fold edges under and flute.
  4. 4
    Prick bottom and sides of pastry with a fork.
  5. 5
    Bake at 450° for 3 to 5 minutes; remove from oven.
  6. 6
    Cool.

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