Raisin Penuche Icing

6 ingredients
4 steps

Ingredients

  • 1/3 c. butter
  • 1/3 c. brown sugar
  • 1/3 c. light cream
  • 1 tsp. vanilla
  • 1/4 c. chopped nuts
  • 3/4 c. coarsely cut raisins

Directions

  1. 1
    Combine and bring to a full boil over medium heat.
  2. 2
    Remove from heat.
  3. 3
    Gradually stir in 2 cups sifted powdered sugar until of velvety, spreading consistency.
  4. 4
    Spread on cooked raisin-applesauce cake.

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