Raisin Pie

8 ingredients
5 steps

Ingredients

  • 2 c. raisins
  • 3 c. boiling water
  • 2/3 c. sugar
  • 1 Tbsp. cornstarch
  • 1 egg
  • 1 tsp. nutmeg
  • butter (size of a walnut)
  • pie crust for 2-crust pie

Directions

  1. 1
    Combine 2 cups raisins, 3 cups boiling water and 2/3 cup sugar and boil 10 minutes.
  2. 2
    Add cornstarch, mixed in a little water, 1 egg, nutmeg and butter.
  3. 3
    Cook until mixture thickens.
  4. 4
    Put into unbaked pie shell and add top crust.
  5. 5
    Bake at 425° for 10 minutes, then reduce heat to 400° and continue baking until crust is brown.

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