Raisin Pie

7 ingredients
5 steps

Ingredients

  • 2 c. raisins
  • 1 c. sugar
  • 2 c. water
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 1 tsp. lemon extract
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Cook raisins, sugar, water, salt and butter for 5 minutes. Dissolve cornstarch in 3 tablespoons of water.
  2. 2
    Add to raisin mixture and cook for 5 more minutes.
  3. 3
    Remove from heat and add lemon extract.
  4. 4
    Pour into pastry lined pie plate.
  5. 5
    Cover with lattice crust top.

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