Raisin Pie
7 ingredients
5 steps
Ingredients
- 2 c. raisins
- 1 c. sugar
- 2 c. water
- 1/2 tsp. salt
- 2 Tbsp. butter
- 1 tsp. lemon extract
- 2 Tbsp. cornstarch
Directions
-
1Cook raisins, sugar, water, salt and butter for 5 minutes. Dissolve cornstarch in 3 tablespoons of water.
-
2Add to raisin mixture and cook for 5 more minutes.
-
3Remove from heat and add lemon extract.
-
4Pour into pastry lined pie plate.
-
5Cover with lattice crust top.
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