Raisin Pie

7 ingredients
3 steps

Ingredients

  • 2 c. raisins
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1 tsp. margarine
  • 1 tsp. vanilla
  • 4 c. water
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Boil this combination until raisins become round and puffy. Add cornstarch.
  2. 2
    Pour mixture into unbaked pie shell.
  3. 3
    Roll on the top crust and bake for 20 minutes at 400°.

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