Raisin Pie

Directions

1. 1
   Cook
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   raisins, sugar, water, salt,
3. 3
   butter and lemon juice for
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   5
5. 5
   minutes.
6. 6
   (In
7. 7
   microwave, just cook until boils really well.) Dissolve cornstarch in 3 tablespoons cold water and add to raisin mixture.
8. 8
   Cook about 5 minutes (in microwave,
9. 9
   until thick)
10. 10
    until nice and thick;
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    remove from heat. Add
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    lemon extract.
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    Pour
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    into unbaked 10-inch pie shell and add
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    top crust.
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    Bake about 25 minutes at 425° or until crust is
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    nice
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    and brown.
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    Juice will bubble out top of pie through slits in top crust.