Raisin Pie

8 ingredients
7 steps

Ingredients

  • 2 c. raisins
  • 2 c. water
  • 1/2 c. brown sugar, packed
  • 2 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1/8 tsp. salt
  • 1 Tbsp. vinegar
  • 1 Tbsp. butter

Directions

  1. 1
    Boil raisins in 1 3/4 cups water for 5 minutes.
  2. 2
    Combine brown sugar, cornstarch, cinnamon and salt.
  3. 3
    Moisten with 1/4 cup water and add to raisins, stirring until mixture boils.
  4. 4
    Remove from fire.
  5. 5
    Add butter and vinegar.
  6. 6
    Pour into pastry lined pie pan and cover crust.
  7. 7
    Bake 25 minutes at 425°.

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