Raisin Pie
8 ingredients
7 steps
Ingredients
- 2 c. raisins
- 2 c. water
- 1/2 c. brown sugar, packed
- 2 Tbsp. cornstarch
- 1 tsp. cinnamon
- 1/8 tsp. salt
- 1 Tbsp. vinegar
- 1 Tbsp. butter
Directions
-
1Boil raisins in 1 3/4 cups water for 5 minutes.
-
2Combine brown sugar, cornstarch, cinnamon and salt.
-
3Moisten with 1/4 cup water and add to raisins, stirring until mixture boils.
-
4Remove from fire.
-
5Add butter and vinegar.
-
6Pour into pastry lined pie pan and cover crust.
-
7Bake 25 minutes at 425°.
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