Raisin Pie

7 ingredients
5 steps

Ingredients

  • 1 qt. boiling water
  • 1 lb. raisins
  • 1 egg
  • 1 c. sugar
  • 3 Tbsp. sifted flour
  • 2 Tbsp. vinegar
  • cinnamon to taste

Directions

  1. 1
    Cook 1 quart boiling water and raisins 15 or 20 minutes.
  2. 2
    Beat egg, sugar, flour, vinegar and cinnamon.
  3. 3
    Add to boiling mixture. Cook until thick.
  4. 4
    Bake in 2 crusts.
  5. 5
    Makes 2 pies.

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