Raisin Pie

Directions

1. 1
   This recipe is for a small pie.
2. 2
   Put water up to raisins in saucepan.
3. 3
   Let come to boil and then simmer 15 to 20 minutes. Remove from heat and add thickening and slice of butter.
4. 4
   Pour into crust and top with crust.
5. 5
   Bake at 450 degrees until crust starts to brown.
6. 6
   When crust begins to brown, turn heat to 325-350 degrees.
7. 7
   Bake approximately 35 minutes.