Raisin Pie

Name: Raisin Pie
Ingredients: 2 c. raisins; 2 c. boiling water; 1/3 c. granulated sugar; 1/3 c. brown sugar; 2 Tbsp. cornstarch; 1/8 tsp. salt; 2 tsp. grated lemon rind; 1/2 tsp. grated orange rind; 2 Tbsp. lemon juice; 1 Tbsp. orange juice; pastry for 2-crust (9-inch) pie; 2 Tbsp. butter or margarine

12 ingredients

8 steps

Ingredients

2 c. raisins
2 c. boiling water
1/3 c. granulated sugar
1/3 c. brown sugar
2 Tbsp. cornstarch
1/8 tsp. salt
2 tsp. grated lemon rind
1/2 tsp. grated orange rind
2 Tbsp. lemon juice
1 Tbsp. orange juice
pastry for 2-crust (9-inch) pie
2 Tbsp. butter or margarine

Directions

1

Add raisins to water.
2

Simmer until tender (3 to 5 minutes). Combine sugars, cornstarch and salt; stir into hot raisins.
3

Cook slowly, stirring constantly, to full rolling boil; boil 1 minute. Remove from heat.
4

Blend in fruit rinds and juices.
5

Pour hot filling into pastry-lined pie pan; dot top with butter.
6

Cover with remaining pastry.
7

Bake in 425° oven for 30 to 40 minutes.
8

Serve slightly warm, plain or with whipped cream.