Raisin Pie

Directions

1. 1
   In a saucepan, stir together sugar and flour.
2. 2
   Add water and mix well.
3. 3
   Stir in raisins, salt and cinnamon.
4. 4
   Cook and stir over medium heat until bubbly.
5. 5
   Cook and stir 1 minute more.
6. 6
   Remove from heat and stir in butter.
7. 7
   Pour into a pastry lined pie plate. Top with lattice crust or cover with top crust and cut slits for steam to escape.
8. 8
   Bake at 375° for about 45 minutes or until crust is golden brown.
9. 9
   Yields 6 to 8 servings.