Raisin Pie

7 ingredients
6 steps

Ingredients

  • 2 c. raisins
  • 2 c. boiling water
  • 1/4 c. sugar
  • 4 sweeteners
  • 2 Tbsp. flour
  • 3 Tbsp. lemon juice
  • 1 chopped apple

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Cook raisins and water, covered, until tender (about 5 minutes).
  3. 3
    Stir in mixture of sugar, sweeteners and flour.
  4. 4
    Cook over low heat, stirring constantly until boiling. Boil 1 minute.
  5. 5
    Pour hot filling in pastry lined pan.
  6. 6
    Bake 30 to 40 minutes.

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