Raisin Pie

8 ingredients
7 steps

Ingredients

  • 1 c. seeded raisins
  • 2 c. water
  • 1 1/2 c. sugar
  • 4 Tbsp. flour
  • 1 egg, well beaten
  • juice 1 lemon
  • 2 tsp. grated lemon rind
  • pinch of salt

Directions

  1. 1
    Soak raisins 3 hours.
  2. 2
    Mix sugar, flour and egg.
  3. 3
    Add seasoning, raisins and liquid.
  4. 4
    Cook over hot water for 15 minutes.
  5. 5
    Stir occasionally.
  6. 6
    When mixture is cool, empty into dough lined pie dish.
  7. 7
    Cover with strips of dough, crisscrossed. Then bake until browned.

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