Raisin Pie

9 ingredients
6 steps

Ingredients

  • pastry for 2 crust pie
  • 1 c. raisins
  • 1 stick margarine
  • 3/4 c. sugar
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 1 egg, beaten
  • 2 tsp. vanilla

Directions

  1. 1
    Cover raisins with water; bring to a boil and simmer 5 minutes.
  2. 2
    Drain.
  3. 3
    Mix together, sugar, flour, salt and cinnamon. Melt margarine; add sugar mixture and beaten egg.
  4. 4
    Stir in vanilla and raisins.
  5. 5
    Pour into unbaked pie shell; top with crust.
  6. 6
    Bake at 450° for 10 minutes; reduce heat to 350° until done.

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