Raisin Pie

Directions

1. 1
   Cover raisins with water and bring to a boil.
2. 2
   Drain and cool. Mix cornstarch, sugar, water and salt.
3. 3
   Add raisins and cook in double boiler.
4. 4
   When starts to thicken, add beaten egg yolks to a little of the hot pie mix in a cup, then add to mixture in double boiler.
5. 5
   Cook to thicken.
6. 6
   Cool.
7. 7
   Put in crust and top with meringue.