Raisin Pie

6 ingredients
4 steps

Ingredients

  • 2 c. raisins
  • 2 c. water
  • 2 Tbsp. lemon juice
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/3 square margarine

Directions

  1. 1
    Bring raisins, water and lemon juice to a boil and boil for 5 minutes.
  2. 2
    Mix the sugar and flour and stir into boiling raisin mixture. Cook until clear and thick.
  3. 3
    Stir in the margarine and blend until melted.
  4. 4
    Pour into unbaked pie shell and cover with top shell. Bake at 425° for 25 minutes.

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